Beef Tamale Barbacoa Casserole - Front Porch Pantry

Beef Tamale Barbacoa Casserole

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This new recipe is going to be a go to favorite. Homemade beef tamales are layered with slow cooked barbacoa beef, fiesta black beans, grilled corn (off the cob) pico de gallo salsa, enchiladas sauce, and topped with Mexican cheeses and herbs. Filled with flavor and mildly seasoned for an outstanding dish.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, corn, black beans, pico de gallo, tomato paste, tomatoes, guajillo peppers, masa (water, yellow corn processed with lime), canola oil, modified corn starch, chili pepper, water, modified corn starch and garlic, cheese (contains milk), cumin, cilantro, oregano parsley, spices, house seasoning

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.