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A delicious Front Porch Pantry authentic Italian dish. We start with deliciously seasoned ground beef and pancetta simmered in a delicious marinara sauce. We serve over Tagliatelle pasta and top with Italian cheeses. Tagliatelle pasta, it's a long, ribbon-like pasta that originated in Italy. Its broad and flat shape makes it ideal for pairing with Front Porch Pantry's rich and hearty marinara sauce. This is a large meal and will serve two or more servings. Buon appetito!
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pasta, Italian Pork Sausage, Beef, Pancetta, Olive Oil, Garlic, Onions, Celery, Tomato Paste, Tomato Sauce, Sugar, Carrot Puree, Canola Oil, Italian Herbs, Bay Leaves, Thyme, House Seasonings, Basil, Italian cheeses, Parsley Contains: Wheat, Milk, Eggs
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