Szechuan Chicken With Fried Rice

Bold, balanced, and built with real wok heat — this is the kind of Szechuan chicken that makes takeout feel like a compromise.

Tender chicken breast pieces are lightly battered, wok-fried until golden, and tossed in our house-made Chinese stir fry sauce that layers sweet, salty, and a slight kick of spice in every bite. Crisp green beans and onions round out the stir fry, adding texture and a fresh contrast to the rich, bold sauce. It all comes alongside our famous fried rice, making this a complete, satisfying plate with no sides needed.

This one is built for busy weeknights when you want something better than delivery — a freshly prepared meal with real wok-fired flavor, no wait time, and zero cleanup. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Eggs, Soy, Sesame  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

Trays are oven and microwave-friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 

OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

HEAT TO 165 DEGREES.

Chicken, rice, eggs, carrots, peas, onions, green beans, flour, corn starch, orange juice, sugar, water, soy sauce (water, soybeans, wheat, salt), canola oil, vinegar, cornstarch, ginger puree, garlic, salt, molasses, spices, xanthan gum, paprika, sesame, fresh herbs, house seasoning  Contains: Wheat, Eggs, Soy, Sesame

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition