Swiss Melt Meatloaf, Mash Potatoes, Sauteed Mushrooms - Front Porch Pantry

Swiss Melt Meatloaf, Mash Potatoes, Sauteed Mushrooms

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The meatloaf that makes you come back for seconds!

Our house-made meatloaf crafted with the perfect blend of seasonings is slow-baked then smothered in a scratch-made beefy onion gravy built with caramelized onions. Melted Swiss cheese blankets the top, pulling everything together into that classic Swiss melt finish. It comes alongside creamy, buttery mashed potatoes and sauteed baby mushrooms for a complete, satisfying plate that needs nothing else.

This is the fresh comfort food that earns a spot in your weekly rotation, whether it's Sunday lunch or a no-fuss weeknight dinner. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Milk, Eggs, Soy, Fish (Worcestershire sauce)  |  Servings: Up to 2  |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, potatoes, mushrooms, beef broth, flour, bread crumbs, eggs, butter, sour cream, milk, tomato paste, wine, onions, celery, garlic, shallots, Worcestershire sauce, canola oil, butter, fresh herbs, house seasoning Contains less than 2%: corn starch, onion powder, sugar, corn syrup, hydrolyzed soy protein, caramel color, palm oil, yeast extract, monosodium glutamate, celery powder  Contains: Wheat, Milk, Eggs, Soy, Fish (Worcestershire sauce)

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition >

Customer Reviews

Based on 65 reviews
75%
(49)
20%
(13)
3%
(2)
0%
(0)
2%
(1)
A
Anonymous

This meatloaf was fantastic! The flaors of the meat, gravy, mushrooms and potatoes was pure 🔥

M
Michael P.

Very good!

A
Anonymous

Sauce was too salty for me

R
Rick R.

Peas would have been great with this.

A
Anonymous

Size for the $$, A+.
Taste, ok. I guess I prefer a more tomato base.

Details

The meatloaf that makes you come back for seconds!

Our house-made meatloaf crafted with the perfect blend of seasonings is slow-baked then smothered in a scratch-made beefy onion gravy built with caramelized onions. Melted Swiss cheese blankets the top, pulling everything together into that classic Swiss melt finish. It comes alongside creamy, buttery mashed potatoes and sauteed baby mushrooms for a complete, satisfying plate that needs nothing else.

This is the fresh comfort food that earns a spot in your weekly rotation, whether it's Sunday lunch or a no-fuss weeknight dinner. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Milk, Eggs, Soy, Fish (Worcestershire sauce)  |  Servings: Up to 2  |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

Preparation

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Beef, potatoes, mushrooms, beef broth, flour, bread crumbs, eggs, butter, sour cream, milk, tomato paste, wine, onions, celery, garlic, shallots, Worcestershire sauce, canola oil, butter, fresh herbs, house seasoning Contains less than 2%: corn starch, onion powder, sugar, corn syrup, hydrolyzed soy protein, caramel color, palm oil, yeast extract, monosodium glutamate, celery powder  Contains: Wheat, Milk, Eggs, Soy, Fish (Worcestershire sauce)

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Nutrition >