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This recipe was an experiment gone right, not only right, a home run! We took our homemade rum cake recipe, nixed the rum, and added fresh lemon juice. We make a lemon syrup with butter, sugar and fresh lemon juice. The syrup seeps down into the cake like a sponge. This moist cake will melt in your mouth and perk a kiss on your front porch. Free Sweet Saturday Cake orders must include one regular price entree.
Eat and enjoy!
Lemons, eggs, sugar, butter, baking soda, flour, salt, buttermilk, lemon extract, sugar
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
| Portion: | 1 slice |
|---|---|
| Calories: | 446 |
| Total Fat: | 20g |
| Saturated Fat: | 11g |
| Cholesterol: | 116mg |
| Carbs: | 59g |
| Protein: | 4.5g |
| Fiber: | .4g |
| Sugars: | 41g |
| Sodium: | 152mg |
