Sweet Saturday Lemon Zest Pound Cake (MUST ADD TO CART!) - Front Porch Pantry

Sweet Saturday Lemon Zest Pound Cake (MUST ADD TO CART!)

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This recipe was an experiment gone right, not only right, a home run! We took our homemade rum cake recipe, nixed the rum, and added fresh lemon juice. We make a lemon syrup with butter, sugar and fresh lemon juice. The syrup seeps down into the cake like a sponge. This moist cake will melt in your mouth and perk a kiss on your front porch.

Eat and enjoy!

Lemons, eggs, sugar, butter, baking soda, flour, salt, buttermilk, lemon extract, sugar

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Portion: 1 slice
Calories: 446
Total Fat: 20g
Saturated Fat: 11g
Cholesterol: 116mg
Carbs: 59g
Protein: 4.5g
Fiber: .4g
Sugars: 41g
Sodium: 152mg