Sweet Pepper Chinese Steak & Fried Rice - New - Front Porch Pantry

Sweet Pepper Chinese Steak & Fried Rice - New

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Our juicy beef filet mignon is slice and marinated with Chinese spices and herbs, wok seared in a delicious savory sauce and tossed with sweet peppers, onions, garlic and fresh herbs. Bursting with juicy outstanding flavor with exceptional tenderness. Served with house fried rice.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
 

OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

 HEAT TO 165 DEGREES.


Beef, rice, eggs, beef broth, spinach, sweet bell peppers, onions, brown sugar, rice wine vinegar, oyster sauce (contains soy), sugar, salt, garlic, ginger, sesame oil, low sodium soy sauce, orange juice, orange zest, carrots, onions, corn starch, sesame seeds, corn starch, salt, ginger, coriander, chili flakes, fresh herbs Contains: Soy, Eggs

 

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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