Our juicy beef filet mignon is slice and marinated with Asian herbs and spices, lightly battered, wok fried, tossed with sweet mild chili sauce, sweet bell peppers and broccoli. Bursting with juicy outstanding flavor with exceptional tenderness. Served with stir fried noodles.
We cut our filet mignon strips from a center cut, top tier, choice angus beef tenderloin. We source the highest tier of choice beef, our butcher rates this a prime cut!
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE
HEAT TO 165 DEGREES.
Beef, noodles, broccoli, sweet bell peppers, carrots, peas, beef broth, brown sugar, wheat flour, sweet chili sauce [sugar, soy sauce (water, soybeans, wheat, salt), white distilled vinegar modified cornstarch, pickled chili, garlic, xantham gum, soybeans, sweet potato, sesame seeds, chili peppers, spices, caramel color, acetic acid, FD&C Red color no. 40.] Contains: Wheat, Eggs, Soy
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.