Bacon Bourbon Pork Tenderloin, Potatoes Au Gratin, Onion Straws & Gree - Front Porch Pantry

Bacon Bourbon Pork Tenderloin, Potatoes Au Gratin, Onion Straws & Green Beans

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Smoky, savory, and built like a steakhouse special — this is the kind of plate that earns a permanent spot in the dinner rotation.

We grill pork tenderloin until perfectly cooked, then glaze it with a house-made bacon bourbon jam that brings together smoky bacon and rich, caramel-edged bourbon for a deeply satisfying finish. On the side, layers of thin-sliced potatoes are baked in cream with melted cheddar cheese for a gratin that is properly rich and satisfying. Lightly sautéed green beans keep things fresh and balanced, and crispy golden onion straws bring the crunch that ties the whole plate together.

A natural fit for a weekend dinner, a special night in, or anytime you want a chef-prepared meal that genuinely delivers, this is fresh comfort food done at its best. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk, Wheat, Soy  |  Servings: Up to 2  |  Oven Ready in 20 to 25 minutes  |  Microwave Ready in 2 minutes

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork, potatoes, green beans, onions, flour, cheese, milk, bacon, onions, bourbon, sugar, sherry, brown sugar, maple syrup, soy sauce, canola oil, fresh herbs, house seasoning, (less than 2% of modified food starch, maltodextrin, whey, salt, coconut oil, buttermilk, dried corn syrup, yeast extract, dried onion, dried garlic, natural flavors, sour cream, disodium phosphate, cheddar cheese, xanthan gum, spices, paprika extract, annatto extract, turmeric extract) Contains: Milk, Wheat, Soy

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Customer Reviews

Based on 40 reviews
68%
(27)
25%
(10)
8%
(3)
0%
(0)
0%
(0)
A
Annie

Super tender with great texture! I’m a beef girl all the way, but this dish has me re-ordering pork again!

L
Linda S.

My husband and I really enjoyed the food and the easy heating in oven . Home delivery is super nice.

G
Gail M.

Delicious

A
Anonymous

Very good

A
Ann C.

The potatoes were dry below the top layer and the onions were mushy. I think it would be better to do grilled onions and please don’t forget the cheese below the top layer of the potatoes.

Details

Smoky, savory, and built like a steakhouse special — this is the kind of plate that earns a permanent spot in the dinner rotation.

We grill pork tenderloin until perfectly cooked, then glaze it with a house-made bacon bourbon jam that brings together smoky bacon and rich, caramel-edged bourbon for a deeply satisfying finish. On the side, layers of thin-sliced potatoes are baked in cream with melted cheddar cheese for a gratin that is properly rich and satisfying. Lightly sautéed green beans keep things fresh and balanced, and crispy golden onion straws bring the crunch that ties the whole plate together.

A natural fit for a weekend dinner, a special night in, or anytime you want a chef-prepared meal that genuinely delivers, this is fresh comfort food done at its best. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk, Wheat, Soy  |  Servings: Up to 2  |  Oven Ready in 20 to 25 minutes  |  Microwave Ready in 2 minutes

Preparation

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Pork, potatoes, green beans, onions, flour, cheese, milk, bacon, onions, bourbon, sugar, sherry, brown sugar, maple syrup, soy sauce, canola oil, fresh herbs, house seasoning, (less than 2% of modified food starch, maltodextrin, whey, salt, coconut oil, buttermilk, dried corn syrup, yeast extract, dried onion, dried garlic, natural flavors, sour cream, disodium phosphate, cheddar cheese, xanthan gum, spices, paprika extract, annatto extract, turmeric extract) Contains: Milk, Wheat, Soy

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Nutrition