Sweet Chili Asian Pork Ribs and Fried Rice - New

Tender slow braised pork ribs are glazed with an Asian inspired fresh ginger and garlic sauce paired with our house-made fried rice

Trays are oven and microwave friendly. Remove condiments and sauce containers. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE. Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork Ribs, Rice, Eggs, Carrots, Peas, Onions, Orange Juice, Distilled Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Ginger, Gochujang Hot Pepper Paste, Water, Sugar, Red Chili Peppers Powder, Pear Puree Concentrate, Sake, Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch, Brown Sugar, Garlic, Sugar, Sesame Oil, Sweet Potato Powder, Caramel Color, Sesame Paste, Fresh Herbs, House Seasonings 

Contains: Wheat, Milk, Eggs, Soy

.