You are in for a treat with this kitchen favorite. This is a back porch favorite, because it is our staff's favorite pick for lunch. We marinate chicken leg quarters overnight in pineapple juice, lime, house seasonings, and our famous coffee garlic rub and grill, and top with house made sweet Carolina bbq sauce served with a jacketed potato topped with cheddar cheese, and creamy ranch sour cream on the side.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken Leg Quarters, Potato, BBQ sauce (Distilled Vinegar, Sugar, Water, Mustard Seed, Soy Sauce (Water, Wheat,Soybeans, Salt), Aged Cayenne Red Peppers, Salt, Apple Cider Vinegar, Tomato Paste, Natural Hickory Smoke Flavor, Turmeric, Corn Syrup, Paprika, Oleoresin Paprika (Color), Spices, Molasses, Garlic Powder, Natural Flavors, Onion Powder, Sodium Benzoate (As A Preservative) & Celery Seed), Pineapple Juice, Sour Cream, Buttermilk, Vanilla, Mayonnaise, Cheese, Fresh Herbs, Fresh Herbs, House Seasoning, Canola Oil, Butter Contains: Milk, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.