Sunday Supper Beef Tips, Rice, Caramelized Onions - Front Porch Pantry

Sunday Supper Beef Tips, Rice, Caramelized Onions

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A Front Porch Family favorite! We love smelling the slow cooked seasoned chuck roast early in the morning and savoring the fragrant amazing dinner to come.  Seasoned chuck roast is seared in cast iron skillets and slow roasted for hours in a creamy onion, mushroom gravy spiked with sherry. Served with rice and caramelized onions.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef chuck roast, rice, mushrooms, onions, butter, flour, parsley, garlic, onion-beef broth, balsamic vinegar, sherry wine, cream, fresh herbs, corn starch, sugar, house seasoning, canola oil Contains: Wheat, Milk, Soy 

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.