This recipes is amazing. We call it Sunday Pot Roast Roast because it reminds us of a family recipe. Sunday pot roast is a recipe that is the ultimate comfort meal started early on Sunday that slow cooks all day. As this meal heats up you too with savor the delicious aroma of the amazing meal to come. We slow cook chuck roast in herbs and natural juices in a classic blend of herbs and house seasoning. Served with carrots and red skin potatoes with a light au jus. A tender and juicy comfort food.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef chuck roast, butter (contains milk), flour (contains wheat), potatoes, carrots, onions, parsley, thyme, house seasoning, salt, pepper, garlic, beef broth, olive oil, canola oil
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.