Summer Brisket and Sausage Dinner - Lower Carb - Front Porch Pantry

Summer Brisket and Sausage Dinner - Lower Carb

Our special trimmed brisket is seasoned with BBQ, roasted garlic, house seasonings and slow smoked over pecan wood, served with creole bake beans and seasonal veggies.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Brisket, sausage, garlic, olive oil, seasonal veggies, BBQ sauce, beans, onions, peppers, house seasoning, parsley Contains: Wheat, Soy 

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

.