Stuffed Tuscan Garlic Chicken, Fresh Asparagus and Yukon Potatoes

A restaurant-worthy stuffed chicken that genuinely earns its name.

We take tender chicken breasts and stuff them generously with sautéed spinach, sun-dried tomatoes, and a melted blend of mozzarella and provolone, then infuse every bite with garlic before grilling them to a golden finish. Paired alongside crisp fresh asparagus and buttery Yukon potatoes, this is a complete, satisfying plate built on real ingredients and careful prep.

This is the kind of fresh comfort food that works for a weekend dinner, a date night at home, or anytime you want something that feels genuinely special without spending time in the kitchen. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Milk, Eggs, Flour | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, Potatoes, Spinach, Cheese, Asparagus, Sun-dried Tomatoes, Flour, Eggs, Canola Oil, Butter, Garlic, Fresh Herbs, House Seasonings Contains: Milk, Eggs, Flour

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition