Stuffed Pork Ribeye Steak, Cube Potato Casserole, Green Beans - NEW - Front Porch Pantry

Stuffed Pork Ribeye Steak, Cube Potato Casserole, Green Beans - NEW

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Indulge in our exquisite Pork Ribeye Steak. Crafted from the choicest cuts of premium pork, each succulent ribeye boasts a perfect balance of marbling and tenderness, promising a dining experience that transcends the ordinary. Each order is served with a thick, juicy ribeye steak, expertly trimmed, meticulously seasoned, grilled to perfection, and stuffed with our house-made cornbread stuffing, mozzarella, and provolone cheese recipe. Served with our delicious creamy potato cubed casserole. Also accompanying this dish is a healthy serving of our fresh green beans. Whether hosting a gourmet dinner party or simply treating yourself to a culinary masterpiece, this dinner will impress even the most discerning palate. 

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork, potatoes, cornbread stuffing, green beans, chicken broth, flour, cream, sour cream, cheese, bread crumbs, corn starch, sundried tomatoes, butter, olive oil, canola oil, garlic, shallots, fresh herbs, house seasonings, sugar, xanthan gum Contains: Wheat, Milk, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition