You will love this low carb dish. Loaded stuff peppers with slow roasted rotisserie chicken, cheeses, pico de gallo, black beans and fire roasted corn, fresh herbs served on a bed of spinach. A light refreshing lower carb dish! Two stuffed peppers per order.
Trays are oven and microwave friendly. Remove All Condiments and Sauce Containers
Microwave: Remove sleeve, cut film away from corner edge with knife, and remove. Place tray on microwave plate. Microwave for 2 minutes, then increments of 30 seconds until hot. Let stand for 2 minutes. Based on a 1100 watt microwave oven.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan, do not lift tray by itself. Let stand for 2 minutes.
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE.
Chicken, mexican cheese blend, red peppers, tomatoes, onion, organic black beans, spinach, fire roasted corn, cumin, parsley, cilantro, lime, house seasoning, taco seasoning, canola oil