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We start with our rich, buttery cake batter and fold in generous amounts of real, fresh strawberries and cream cheese for a moist, decadent crumb. While still warm from the oven, we ice the cake with a luscious cream cheese and powdered sugar glaze, then finish it with a luxurious drizzle of white chocolate-strawberry ganache. This indulgent, limited-time dessert is the ultimate celebration of strawberry season—freshly baked and delivered right to your front porch.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Flour, Eggs, Sugar, Leavening, Water, Canola Oil, Powdered Sugar, Strawberries, Milk, Cream, White Chocolate (cocoa butter, sugar, milk, vanilla), Wheat Starch, (Less than two percent of: Canola Oil, Salt, Propylene Glycol Mono- and Diesters, Mono- and Diglycerides, Fractionated Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Artificial Flavor, Ascorbic Acid), Natural Flavor, Yellow 5 Lake, Red 40 Lake) Contains: Wheat, Milk, Eggs
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition