Stout and Honey Beef Roast, Mashed Potatoes - NEW - Front Porch Pantry

Stout and Honey Beef Roast, Mashed Potatoes - NEW

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This recipe is amazing! A heartwarming meal that's perfect for busy nights when you need a comfort meal. Honey, beer and our special seasonings make the sauce different. We slow cook sirloin roast in a classic blend of herbs, natural seasoning, and house seasonings. Served with carrots, onions, and creamy mashed potatoes, topped with a stout and honey brown gravy. A tender and juicy comfort food!

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, carrots, mashed potatoes, flour, canola oil, beef broth, onions, stout beer, honey, garlic, shallots, marjoram, thyme, soy protein, fresh herbs, house seasoning, spices, (less than 2% skim milk, butter, whole milk, sour cream, salt, disodium pyrophosphate (added to maintain color), potassium sorbate (added to maintain freshness), spice)

Contains: Wheat, Milk, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.