Pubhouse Wagyu Cheeseburger Sliders - Set of 4 - Front Porch Pantry

Pubhouse Wagyu Cheeseburger Sliders - Set of 4

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You will love these perfectly delicious 5 star Wagyu beef sliders. Top-notch steakhouse quality!  Four angus beef patties are seasoned with a blend of house and hickory maples seasonings broiled, topped with cheese and perched in soft brioche buns. Served with a side of fresh baby arugula topped with oven garlic roasted tomatoes in extra virgin olive oil. We source our Wagyu Akaushi beef from the HeartBarnd Beef Ranch. Wagyu Akaushi beef has a higher concentration of monounsaturated fat, which the American Heart Association notes can lead to lower cholesterol, the prevention of coronary heart disease, and weight loss. Akaushi beef is also a natural source of oleic acid, which gives HeartBrand Certified Akaushi Beef its buttery taste and is good for the heart. The menu offering is available for a very limited time.

Trays are oven and microwave friendly. 

Microwave: Remove plastic film from package, Microwave slider patties in 30 second intervals or until hot. Let stand for 2 minutes. Based on a 1100-watt microwave oven.


Angus Beef, Brioche Bun (Flour (Wheat, Malted Barley), Water, Sugar, Palm Oil, Wheat Gluten, Yeast, Milk Powder, Salt), Cheddar Cheese, Roasted Tomatoes, Canola Oil, Arugula, Fresh Herbs, House Seasoning, BBQ packets  Contains: Wheat, Milk, Sesame. HEATING: Packaging in NOT-OVENABLE. Remove all contents from bag. Beef patties are cooked to medium doneness. MICROWAVE: Heat hamburger patties on a microwaveable plate for 30 seconds in the microwave until desired doneness. OVEN: Preheat oven to 350 degrees F, and place hamburger patties on oven tray at 350 for 10-12 minutes or until desired doneness. Place hamburger patties on bun and add condiments as desired.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.