Steak Potato Veggie Dinner - Front Porch Pantry

Steak Potato Veggie Dinner

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A tender filet mignon, marinated with herbs and special seasoning, grilled to perfection, topped with garlic butter and a wild mushroom sauce.  Mouthwatering juices are sealed in each savory, tender bite, served over spinach with a baked potato with butter packets and broccoli


Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of the film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with a knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with a knife, and remove. Place on oven sheet pan. Heat at 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.


Beef, potato, broccoli, butter, mushrooms, cream, sherry wine, shallots, garlic, gluten free flour, corn starch, spinach, parsley, fresh herbs, canola oil, house seasoning Contains: Milk


Notes: At Front Porch Pantry we strive to deliver generous portions. The actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades, and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.