Steak-House Tender Steak, Mashed Potatoes, Garlic Mushrooms, Chili Gre - Front Porch Pantry

Steak-House Tender Steak, Mashed Potatoes, Garlic Mushrooms, Chili Green Beans - NEW

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A center-cut juicy filet mignon steak is butterflied, marinated with herbs and house seasoning, basted with garlic butter, and grilled to perfection. Mouth watering juices are sealed in each savory, tender bite, basted with garlic butter and topped with crispy fried mushroom slices. Our tasty mashed potatoes are the perfect side for this delicious tender steak; they are topped with sauteed onions and mushrooms and served with fresh green beans, sauteed onions tossed with a sweet chili glaze.

We cut our filet mignons from a center cut, top tier, choice Angus beef tenderloin. We source the highest tier of choice beef, our butcher rates this a prime cut. This is why we can offer such an amazing tender and juicy filet mignon at an amazing price to you.

Happy Hour must accompany a regular price item.

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven:Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, potatoes, green beans, mushrooms, onions, spinach, sour cream, chili glaze, eggs, flour, butter, sugar, red chili, vinegar, xanthan gum, canola oil, butter, fresh herbs, house seasonings Contains: Milk, Wheat, Eggs

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines. Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.