Steak-House Tender Steak, Mashed Potatoes, Garlic Mushrooms, Chili Gre - Front Porch Pantry
Menu
0 0
    0 0

    Your Cart is Empty

    Steak-House Tender Steak, Mashed Potatoes, Garlic Mushrooms, Chili Green Beans

    Steak-House Tender Steak, Mashed Potatoes, Garlic Mushrooms, Chili Green Beans

    This dish will be back soon. Explore this week’s menu!

    Notify me when this product is available:

    A center-cut juicy filet mignon steak is butterflied, marinated with herbs and house seasoning, basted with garlic butter, and grilled to perfection. Mouth watering juices are sealed in each savory, tender bite, basted with garlic butter and topped with crispy fried mushroom slices. Our tasty mashed potatoes are the perfect side for this delicious tender steak; they are topped with sauteed onions and mushrooms and served with fresh green beans, sauteed onions tossed with a sweet chili glaze.

    We cut our filet mignons from a center cut, top tier, choice Angus beef tenderloin. We source the highest tier of choice beef, our butcher rates this a prime cut. This is why we can offer such an amazing tender and juicy filet mignon at an amazing price to you.

    Happy Hour must accompany a regular price item.

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven:Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, potatoes, green beans, mushrooms, onions, spinach, sour cream, chili glaze, eggs, flour, butter, sugar, red chili, vinegar, xanthan gum, canola oil, butter, fresh herbs, house seasonings Contains: Milk, Wheat, Eggs

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines. Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

     

    Customer Reviews

    Based on 11 reviews
    73%
    (8)
    27%
    (3)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    P
    Patricia C.
    Good flavors but found the

    Good flavors but found the steak a little grisly and chewy. Mashed potatoes always good.

    A
    Anne I.
    Delicious steak

    I admit I was skeptical that Front Porch could pull off steak BUT they did it!! The steak was perfectly cooked and tender. I will definitely order again and again!

    P
    Pat E.
    Glad I tried it!

    I'm always hesitant to order steak because I hate when it's overcooked and don't want to risk it, but this was tender and juicy. I put it under the broiler just long enough to take the chill off. The sides rarely impress me, but everything that came with this steak was delicious. I would definitely order this again.

    L
    Larry M.
    Great Steak Dish

    Great flavor, large portions.

    E
    Elizabeth H.
    Yummy and tender

    Very tender steak with a wonderful flavor. The mashed potatoes and green beans were the best sides. However, took a star away because there weren't enough mushrooms; there were only two in the dish. Loved the chili green beans.

    123
    Details

    A center-cut juicy filet mignon steak is butterflied, marinated with herbs and house seasoning, basted with garlic butter, and grilled to perfection. Mouth watering juices are sealed in each savory, tender bite, basted with garlic butter and topped with crispy fried mushroom slices. Our tasty mashed potatoes are the perfect side for this delicious tender steak; they are topped with sauteed onions and mushrooms and served with fresh green beans, sauteed onions tossed with a sweet chili glaze.

    We cut our filet mignons from a center cut, top tier, choice Angus beef tenderloin. We source the highest tier of choice beef, our butcher rates this a prime cut. This is why we can offer such an amazing tender and juicy filet mignon at an amazing price to you.

    Happy Hour must accompany a regular price item.

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven:Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, potatoes, green beans, mushrooms, onions, spinach, sour cream, chili glaze, eggs, flour, butter, sugar, red chili, vinegar, xanthan gum, canola oil, butter, fresh herbs, house seasonings Contains: Milk, Wheat, Eggs

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines. Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition