Grilled Steak & Chicken Fajitas Platter with Rice & Beans
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    Grilled Steak & Chicken Fajitas Platter, Spanish Rice, Fiesta Beans

    Grilled Steak & Chicken Fajitas Platter, Spanish Rice, Fiesta Beans

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    The kind of sizzling fajita platter you expect at your favorite Tex-Mex restaurant, made fresh and ready to heat at home.

    Tender marinated steak and juicy chicken are seasoned with a bold spice blend and grilled for deep, savory flavor, then served alongside a colorful sauté of peppers and onions for that classic fajita experience. Spanish rice, slow-cooked with tomatoes, onions, and traditional seasonings, rounds out the plate alongside fiesta beans, a satisfying mix of black beans, sweet corn, and bright pico de gallo that brings a fresh, zesty finish to every bite.

    This one is perfect for a fun weeknight family dinner or a laid-back game night spread. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: See Product Details | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, steak, Spanish rice (rice, niacin, thiamine mononitrate folic acid, maltodextrin,  vegetables (tomato, green bell pepper, garlic, onion, chili pepper), sea salt, potassium chloride, sugar, paprika, citric acid, oil, cooked broth), black beans, bell peppers, onions, corn, carrots, pico de gallo, green onions, shallots, garlic, canola oil, olive oil, house seasoning

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 79 reviews
    90%
    (71)
    8%
    (6)
    1%
    (1)
    0%
    (0)
    1%
    (1)
    J
    Janice S.

    Excellent! very good flavor.

    C
    Carolyn K.

    Delicious! A generous portion for 2 & everything was yummy. The steak was so tender. I bought some flour tortillas to have with it, but it would be nice if there were some included!

    R
    R L.S.

    Meat was tasteless, mealy and even on the slimy side

    R
    Rick R.

    This is one of our favorites. Very tasty.

    T
    Tobye K.

    Enough for 3! We added tortillas to make it a full fajita meal!

    123
    Details

    The kind of sizzling fajita platter you expect at your favorite Tex-Mex restaurant, made fresh and ready to heat at home.

    Tender marinated steak and juicy chicken are seasoned with a bold spice blend and grilled for deep, savory flavor, then served alongside a colorful sauté of peppers and onions for that classic fajita experience. Spanish rice, slow-cooked with tomatoes, onions, and traditional seasonings, rounds out the plate alongside fiesta beans, a satisfying mix of black beans, sweet corn, and bright pico de gallo that brings a fresh, zesty finish to every bite.

    This one is perfect for a fun weeknight family dinner or a laid-back game night spread. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: See Product Details | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, steak, Spanish rice (rice, niacin, thiamine mononitrate folic acid, maltodextrin,  vegetables (tomato, green bell pepper, garlic, onion, chili pepper), sea salt, potassium chloride, sugar, paprika, citric acid, oil, cooked broth), black beans, bell peppers, onions, corn, carrots, pico de gallo, green onions, shallots, garlic, canola oil, olive oil, house seasoning

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition