Steak Buddha Bowl Salad with Peppercorn Ranch - Low Carb

We love our new Asian inspired salad with grilled steak, Sassy kickin chickpeas, rice noodles, cabbage, avocado pulp (not sliced), sweet peppers, Arcadian blend spring mix, served with our Ginger Asian Dressing.

Remove the rice noodles and place on a microwavable plate. Sprinkle the rice noodles with a little water. Heat the rice noodles in the microwave for 30-50 seconds until tender. Toss your Buda bowl and enjoy!

Grilled steak, rice noodles, sassy kickin chickpeas, cabbage, carrots, avocado pulp (not sliced), sweet drop peppers, Arcadian blend spring mix, served with Peppercorn Ranch

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Asian Salad Dressing:  4 ounces, Calories 390, Fat 11g, Cholesterol 0mg, Sodium 410mg, Carbohydrate 8g, Protein 0g