You will love this hearty dish. British steak and ale pie is a classic dish found in most pubs around England. We slow cook beef chuck steak for hours in our house garlic rub, olive oil, dark English ale, onions, carrots and house seasoning. We pack this delicious pie with steak, mushrooms, carrots, in a rich savory gravy and top with our pastry crust. A "sure to pleaser" new Front Porch Recipe!
Chuck roast, carrots, onions, peas, mushrooms, pastry crust, garlic, shallots, canola oil, dark English ale, cognac, flour (contains wheat), butter, beef broth, thyme, parsley, Italian seasoning, fresh herbs, house seasoning Contains: Wheat, milk, egg