Buttery Beer-Braised Beef Pie - Front Porch Pantry
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    Buttery Beer-Braised Beef Pie

    Buttery Beer-Braised Beef Pie

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    A truly scrumptious hearty dinner, this Guinness and beef pot pie showcases stout-braised tender slowed cooked beef in a rich and savory gravy, topped with a delicious homemade buttery pie crust. You will thoroughly enjoy this hearty delicious dinner. We pack this delicious pie with roast, mushrooms, and carrots, in a rich savory gravy and top with our pastry crust. A "sure to pleaser" new Front Porch Recipe!

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chuck roast, carrots, onions, peas, mushrooms, pastry crust, garlic, shallots, canola oil, dark English ale, cognac, flour (contains wheat), butter, beef broth, thyme, parsley, Italian seasoning, fresh herbs, house seasoning Contains: Wheat, milk, egg

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    Customer Reviews

    Based on 36 reviews
    89%
    (32)
    11%
    (4)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    C
    Cheryl H.
    Buttery beer braised beef

    Great flavor

    D
    Debbie
    Mmmm Mmmm Good

    We could not stop mmmming. Know what I mean? One of the best we have tried now. Crust was even flaky. Sauce flavor amazing and beef incredibly tender.

    K
    Kay A.
    kab

    new and really good. A winner at my house.

    D
    Debi K.
    My family’s absolute favorite

    My family’s absolute favorite

    T
    T. B.
    Whoah!!

    When we first tasted this meal, we all stopped and looked at each other with the look of delight on our faces. Not a word was spoken as we shoveled spoon after spoon of this delicious meal into our mouths.. IT IS THAT GOOD! Great portion for 2 people.

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    Details

    A truly scrumptious hearty dinner, this Guinness and beef pot pie showcases stout-braised tender slowed cooked beef in a rich and savory gravy, topped with a delicious homemade buttery pie crust. You will thoroughly enjoy this hearty delicious dinner. We pack this delicious pie with roast, mushrooms, and carrots, in a rich savory gravy and top with our pastry crust. A "sure to pleaser" new Front Porch Recipe!

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
    Ingredients

    Chuck roast, carrots, onions, peas, mushrooms, pastry crust, garlic, shallots, canola oil, dark English ale, cognac, flour (contains wheat), butter, beef broth, thyme, parsley, Italian seasoning, fresh herbs, house seasoning Contains: Wheat, milk, egg

    Nutrition

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