Buttery Beer-Braised Beef Pie - Front Porch Pantry

Buttery Beer-Braised Beef Pie

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A truly scrumptious hearty dinner, this Guinness and beef pot pie showcases stout-braised tender slowed cooked beef in a rich and savory gravy, topped with a delicious homemade buttery pie crust. You will thoroughly enjoy this hearty delicious dinner. We pack this delicious pie with roast, mushrooms, and carrots, in a rich savory gravy and top with our pastry crust. A "sure to pleaser" new Front Porch Recipe!

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chuck roast, carrots, onions, peas, mushrooms, pastry crust, garlic, shallots, canola oil, dark English ale, cognac, flour (contains wheat), butter, beef broth, thyme, parsley, Italian seasoning, fresh herbs, house seasoning Contains: Wheat, milk, egg