Tender bone in pork chop is grilled of hickory and slow cooked until fork tender. Glazed with honey barbecue sauce and served with red skin potatoes and fresh green beans. This is a delicious single serving meal that is healthy and hearty.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pork, potatoes, green beans, barbeque sauce (corn syrup, vinegar, tomato paste, corn starch, brown sugar, garlic), honey, canola oil, fresh herbs, house seasoning
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