SS - Herb Skinny Chicken and Veggies - Front Porch Pantry

SS - Herb Skinny Chicken and Veggies

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This recipe will be your favorite skinny low carb dish. Our grilled chicken breasts are marinated in olive oil, lime juice and honey and basted with our herb blend and mild citrus seasoning. Served over spinach with red peppers, seasonal veggies 

(Not on the kabob)

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, peppers, seasonal vegetables, onions, garlic, fresh herbs, house seasoning, honey, skinny dip (Chili de arbor, shallots, garlic, olive oil, chicken broth, vegetable oil (soybean and/or canola oil), white wine, white wine vinegar, water, sugar, salt, spices, monosodium glutamate, garlic powder, onion powder, xanthan gum, natural flavors (soy), basil, calcium disodium edta to protect flavor, chives) Contains: Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.