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Our ginger beef stir fry is a mild stir fry made with tender pieces of beef tender and colorful vegetables, all tossed in a sweet and savory sauce. A classic Chinese style delicious dish, served with house fried rice.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, rice, eggs, peas, carrots, onions, bell peppers,, corn, hoisin (soybeans, salt, sweet potato, sesame seeds, garlic, wheat flour, chili peppers, spices, caramel color, acetic acid), orange sauce (sugar, water, soy sauce, white distilled vinegar, modified cornstarch), teriyaki glaze (soy sauce, corn starch, onion juice, vinegar, natural flavour, garlic powder, malic acid, spice, sodium benzoate), ginger, garlic, chili flakes, green onions, sesame oil, fresh herbs Contains: Soy, Wheat, Eggs
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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