Honey Sriracha Glazed Chicken, Penne Pasta, Sweet Peppers - New - Front Porch Pantry
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    Sriracha Glazed Chicken. Sriracha chili sauce is the oh-so amazing sauce that heats up this new dish with flavor not fire. We start with marinated chicken breasts in Sriracha before being grilled. We served this with tomatoes, sweet peppers, and crispy onions over spinach and arugula. Truly an amazing dish!

    Honey Sriracha Glazed Chicken, Penne Pasta, Sweet Peppers - New

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    You will love this new delicious flavorful recipe. Tender grilled chicken breasts are basted with our mild honey sriracha chili sauce, served with garlic butter penne pasta tossed with sweet bell peppers, tomatoes, and spinach.

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, honey sriracha chili sauce, chicken broth, cilantro, virgin olive oil, penne pasta, sweet peppers, onions, tomatoes, house seasonings, shallots, garlic, spinach, fresh herbs, canola oil, garlic salt Contains: Wheat

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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