Spanish Chicken with Cannellini Bean Chili and Rice is a new savory and hearty dish that brings together the vibrant flavors of Spain with a comforting combination of tender chicken, creamy cannellini beans, zesty chili, and fluffy rice. Perfectly seasoned flavorful and tender chicken thighs are seasoned with a Spanish twist, with coriander, chili powder, cumin, smoked paprika, saffron and basted with garlic olive oil and grilled to perfection. The dish is elevated with a hearty and aromatic cannellini bean chili. Creamy white beans are slow-cooked with a medley of aromatic ingredients, including onions, celery, garlic, bell peppers, tomatoes, and a blend of smoky spices, chili powder, red pepper, and cumin. The beans absorb the rich flavors of the chili, becoming a creamy perfect side with a serving of white rice.
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, rice, beans, chicken broth, cream, gluten free flour, onions, celery, peppers, tomatoes, poblanos, tomato paste, shallots, garlic, chili pepper, cumin, paprika, coriander, house seasonings, olive oil, canola oil, fresh herbs, house seasonings Contains: Milk
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.