You will love this easy convenient nacho kit. Slow cooked pulled chicken is tossed with our mild southwest back porch salsa (the house favorite) combined with pico, Mexican cheeses, black beans, fire roasted corn. Served with tortilla chips (reduced fat), queso and salsa packets.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, corn, black beans, tomatoes, onions, peppers, dried red pepper, canola oil, cheese (contains milk), cilantro, parsley, taco seasoning, canola oil, chicken broth, cumin, house seasonings, reduced fat tortilla chips, salsa packet, queso blanco (contains milk)