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Enjoy a true Southern classic feast with our Southern Table Fried Chicken, a comfort classic featuring tender, marinated chicken breasts, bone-in, seasoned to perfection, coated in a light, golden batter, and fried until crisp. Served alongside is our sweet yet savory Corn Casserole, made with white sweet corn, fire-roasted yellow corn, corn meal, cream, butter, onions, and fresh herbs, baked in a creamy, cheesy blend, giving each bite a soft, melt-in-your-mouth texture. Completing this delicious plate, are fresh, healthy southern collard greens slow-cooked with a hint of smoked bacon and house seasoning, adding that touch of Southern soul to this satisfying, hearty meal.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, corn, collard greens, flour, buttermilk, cream, eggs, bacon, sugar, corn meal, corn starch, garlic, onions, butter, canola oil, fresh herbs, house seasonings Contians: Wheat, milk, eggs, soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition