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This new recipe will have you coming back for seconds and thirds. We season pork shoulder with delicious house seasonings, sea salt and pepper, coat in butter and slow cook until the outside is crispy and the inside is fork tender. We use the natural juices to make a brown gravy that is "out of this world" delicious, served with buttered red skin potatoes, carrots, onions, and green beans.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pork, potatoes, carrots, onions, green beans, flour, beef broth, water, chianti wine, vegetable protein (corn, soy, wheat), canola oil, butter, garlic, shallots, fresh herbs, house seasoning Contains: Wheat, Milk, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may vary