Southern Style Pork Roast, Root Veggies, Green Beans - NEW - Front Porch Pantry
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    Southern Style Pork Roast, Root Veggies, Green Beans - NEW

    Southern Style Pork Roast, Root Veggies, Green Beans - NEW

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    This new recipe will have you coming back for seconds and thirds. We season pork shoulder with delicious house seasonings, sea salt and pepper, coat in butter and slow cook until the outside is crispy and the inside is fork tender. We use the natural juices to make a brown gravy that is "out of this world" delicious, served with buttered red skin potatoes, carrots, onions, and green beans.

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Pork, potatoes, carrots, onions, green beans, flour, beef broth, water, chianti wine, vegetable protein (corn, soy, wheat), canola oil, butter, garlic, shallots, fresh herbs, house seasoning Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may vary

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    Customer Reviews

    Based on 22 reviews
    73%
    (16)
    27%
    (6)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    A
    ANASTASIA W.
    nice change

    The vegetables were a nice change from the normal selection in a prepared meal.

    M
    Marian R.
    Nice change from beef

    This was very good and a nice change from beef

    N
    Nancy C.
    You guys really know how

    You guys really know how to cook pork! So tender and just the right flavor. And so glad to have the root veggies as we never order anything with bell peppers.

    W
    Wanda S.
    Great food

    Great food

    P
    Patricia C.
    Large portions of tender pork,

    Large portions of tender pork, new potatoes, carrots and green beans. A very filling balanced meal. Just wish the pork had a little more flavor….it’s kinda bland. But I will reorder it.

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    Details

    This new recipe will have you coming back for seconds and thirds. We season pork shoulder with delicious house seasonings, sea salt and pepper, coat in butter and slow cook until the outside is crispy and the inside is fork tender. We use the natural juices to make a brown gravy that is "out of this world" delicious, served with buttered red skin potatoes, carrots, onions, and green beans.

    Preparation

    Trays are oven and microwave friendly. 

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Pork, potatoes, carrots, onions, green beans, flour, beef broth, water, chianti wine, vegetable protein (corn, soy, wheat), canola oil, butter, garlic, shallots, fresh herbs, house seasoning Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may vary

    Nutrition
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