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Our Southern-Style Fried Chicken, Hash Brown Casserole, and English Peas makes a classic and comforting meal that is hearty and delicious. We start with large bone-in chicken breasts with a chicken wing and marinate overnight in our classic garlic house seasoning marinate. We flash fry in canola oil for a crispy outside that locks in all the juicy flavors and finish in the over for a tender on the inside. Served with “brag worthy” Hash Brown Casserole: This creamy, cheesy casserole is made with shredded potatoes, cream, butter, flour, sharp cheddar cheese, finely chopped onions. It’s baked until golden and bubbly. We finish this delicious plate with simple and fresh buttered English peas, that are steamed or lightly buttered for a subtle sweetness that balances the richness of the fried chicken and casserole.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, peas, hashbrowns, flour, milk, butter, cream of chicken, sour cream, onions, garlic, cheddar cheese, house seasoning. Contains Wheat, Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition