Southern Smothered Pot Roast Dinner - Front Porch Pantry

Southern Smothered Pot Roast Dinner

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You will love this new southern recipe featuring slow cooked chuck roast simmered in a beef broth au jus, onions, carrots, celery and fresh herbs! This melt in your mouth dish is hearty and served with creamy buttery mashed potatoes.

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, potatoes, water, caramelized onions, carrots, celery, milk, butter, beef broth au jus, garlic, shallots, fresh herbs, house seasonings, dehydrated onion, corn starch, onion powder, sugar, corn, soy protein, caramel color, palm oil, yeast extract, monosodium glutamate, celery powder Contains: Wheat, Soy, Milk