Southern Red Beans & Rice, Collard Greens, Cornbread - Front Porch Pantry
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    Southern Red Beans & Rice, Collard Greens, Cornbread

    Southern Red Beans & Rice, Collard Greens, Cornbread

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    Simply southern and delicious. This authentic version of red beans and rice starts with soaking our beans and slow cooking in ham hocks, bacon, sausage, onions, celery and fresh herbs and spices, rendering a delicious gravy. Served with white rice, our freshly made collard greens and a mini cornbread loaf.

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Red beans, rice, ham hocks, bacon, pork and beef sausage, corn starch, canola oil, collard greens, green bell peppers, chicken broth, onions, green onions, celery, sugar, garlic, shallots, thyme, oregano, bay leaves, house seasoning, corn bread (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, soybean oil, eggs, corn flour, corn syrup, dough softener (mono and diglycerides, sodium stearoyl lactylate), baking powder (sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), modified food starch, salt, potassium sorbate (preservative), xanthan gum, enzymes. 

    Contains: Wheat, Eggs

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

     

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