Southern Red Beans and Rice, Collard Greens, Cornbread

Few dishes carry the soul of Southern cooking the way a proper pot of red beans and rice does.

We slow simmer our red beans for hours with ham hocks, bacon, and smoked sausage alongside onions, celery, and fresh herbs until the beans break down into a thick, savory gravy built from nothing but time and good ingredients. Served over fluffy white rice, alongside our scratch-made collard greens and a fresh-baked mini cornbread loaf for a plate that is complete in every way.

A genuinely satisfying heat-and-eat meal with deep Southern roots, this is that kind of easy lunch that feels like Sunday cooking even on a Tuesday. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Eggs | Servings: 1 | Oven Ready in 20-25 min | Microwave Ready in 2 min

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Red beans, rice, ham hocks, bacon, pork and beef sausage, corn starch, canola oil, collard greens, green bell peppers, chicken broth, onions, green onions, celery, sugar, garlic, shallots, thyme, oregano, bay leaves, house seasoning, corn bread (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, soybean oil, eggs, corn flour, corn syrup, dough softener (mono and diglycerides, sodium stearoyl lactylate), baking powder (sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), modified food starch, salt, potassium sorbate (preservative), xanthan gum, enzymes. 

Contains: Wheat, Eggs

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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