Southern Chicken, Waffles, Mashed Potatoes - Front Porch Pantry

Southern Chicken, Waffles, Mashed Potatoes

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Simply "southern", our savory flavorful crispy chicken is brined for maximum tenderness and soaked  in buttermilk, lightly dredge in seasoned flour and pan fried in canola oil. We finish cooking in the oven and serve with our mashed potatoes, homemade waffles, mild jalapeño gravy, breakfast syrup. YUM!

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, Milk, White Wine, Flour (Contains wheat), Butter (Contains milk), Jalapeños, Heavy Cream, 36%, Onion, Cheddar and Parmesan Cheese (Contains Milk), Buttermilk, Maple Syrup, Baking Powder, Belgium Waffle (Contains wheat), Baking Soda, Garlic Powder, Tobacco Sauce

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.