Southern Chicken and Waffles - Front Porch Pantry

Southern Chicken and Waffles

5.0 star rating 5 Reviews

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Simply "southern", our savory flavorful crispy chicken is brined for maximum tenderness and soaked  in buttermilk, lightly dredge in seasoned flour and pan fried in canola oil. We finish cooking in the oven and serve with our homemade waffles, fresh blueberries, whip cream, breakfast syrup. YUM!

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
 

Chicken Breast, buttermilk, flour (contains wheat), seasonings, waffles (contains wheat), blueberries, syrup, butter packet

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Chicken: Portion 8+ ounces, Calories 341, Fat 7.3g. cholesterol 125mg, carbs 7g, sodium 824mg, protein 46g
Waffle: 1 Belgium waffle, Calories 220, Fat 2.5g. cholesterol 15mg, carbs 43g, sodium 620mg, protein 6g