Southern Candied Bacon Pork Tenderloin with Maple Drizzle - NEW - Front Porch Pantry
Menu
0 0
    0 0

    Your Cart is Empty

    Southern Candied Bacon Pork Tenderloin with Maple Drizzle - NEW

    Southern Candied Bacon Pork Tenderloin with Maple Drizzle - NEW

    This dish will be back soon. Explore this week’s menu!

    Notify me when this product is available:

    Southern Candied Bacon Pork Tenderloin with Maple Drizzle is a truly indulgent dinner crafted with premium cuts of tender pork tenderloin, expertly grilled and finished with a warm maple glaze. Each slice is topped with caramelized candied bacon, made with brown sugar and cracked pepper, delivering a sweet and savory, irresistibly crisp bite that perfectly complements the tender, juicy center of the pork. Our pork tenderloin is expertly trimmed and marinated in a signature blend of Southern spices, then seared to lock in its natural juices and roasted to tender perfection. Each cut is crowned with thick-cut bacon, slow-candied until beautifully caramelized and crisp. Finished with a delicate maple drizzle, this dish delivers a rich balance of smoky, savory, and subtly sweet flavors in every bite. Served as a true Southern-inspired indulgence, this entrée offers elevated comfort with a refined finish. Fresh. Flavorful. Chef-crafted. Delivered right to your front porch — the Front Porch Pantry way.

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Pork, Beans, Brussel Sprouts, Bacon, Maple Syrup, Chicken Broth, Balsamic Vinegar, Ginger, Sugar, Brown Sugar, Dijon Mustard, Honey, Butter, Corn Starch, Paprika, Salt, Fresh Herbs, House Seasoning Contains: Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 4 reviews
    100%
    (4)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    R
    Richard B.

    All pork tenderloin meals are so good. No difference with this one. Order tenderloin meals often.

    A
    Anonymous

    Very good. Hope it comes back soon.

    S
    Susan P.

    Everything was delicious! Another favorite.

    C
    Colleen R.

    I love the pork it is tender and juicy. I wish there was more sauce for the pork.

    Details

    Southern Candied Bacon Pork Tenderloin with Maple Drizzle is a truly indulgent dinner crafted with premium cuts of tender pork tenderloin, expertly grilled and finished with a warm maple glaze. Each slice is topped with caramelized candied bacon, made with brown sugar and cracked pepper, delivering a sweet and savory, irresistibly crisp bite that perfectly complements the tender, juicy center of the pork. Our pork tenderloin is expertly trimmed and marinated in a signature blend of Southern spices, then seared to lock in its natural juices and roasted to tender perfection. Each cut is crowned with thick-cut bacon, slow-candied until beautifully caramelized and crisp. Finished with a delicate maple drizzle, this dish delivers a rich balance of smoky, savory, and subtly sweet flavors in every bite. Served as a true Southern-inspired indulgence, this entrée offers elevated comfort with a refined finish. Fresh. Flavorful. Chef-crafted. Delivered right to your front porch — the Front Porch Pantry way.

    Happy Hour products must be combined with a regular-price entree to be fulfilled and shipped. If a special-priced Happy Hour product is purchased without a regular-price entree, we reserve the right to cancel and issue a full refund.

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Pork, Beans, Brussel Sprouts, Bacon, Maple Syrup, Chicken Broth, Balsamic Vinegar, Ginger, Sugar, Brown Sugar, Dijon Mustard, Honey, Butter, Corn Starch, Paprika, Salt, Fresh Herbs, House Seasoning Contains: Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition