Southern Fried Steak, Bacon Crusted Mac & Green Beans - Front Porch Pantry
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    Southern Fried Steak, Ritz Bacon Crusted Mac & Cheese, Green Beans

    Southern Fried Steak, Ritz Bacon Crusted Mac & Cheese, Green Beans

    $18.95

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    Country-fried steak done the way every Southern diner wishes it could be: hand-breaded, golden-fried, and finished with a ladle of real country gravy.

    We take a tender beef cutlet, hand-bread it in seasoned flour, and fry it until the crust is deeply golden and satisfying. The country gravy is made in-house, rich and creamy, built for smothering over the steak or mopping up on the side. The mac and cheese is scratch-made, loaded with crispy bacon crumbles, and topped with a buttery Ritz cracker and breadcrumb crust that bakes into something far better than ordinary. Seasoned green beans round out the plate for a complete, homestyle Southern dinner.

    This is the kind of easy family dinner that makes everyone at the table happy. Its real. Its Southern comfort food at its best. And it comes with zero dishes to clean up after. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, elbow pasta, cheese, green beans, flour, buttermilk, eggs, milk, bread crumbs, Ritz crackers, bacon, beef broth, canola oil, olive oil, house seasonings. Contains: Wheat, Milk, Eggs, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 57 reviews
    81%
    (46)
    19%
    (11)
    0%
    (0)
    0%
    (0)
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    (0)
    M
    Michelle C.

    Enjoyed this dish. The southern fried steak was HUGE! It fed three people!

    K
    Kim S.

    The steak was tender and was huge. Can't go wrong with this one

    M
    Mike C.

    Excellent meal. Steak is HUGE. Easily provides two meals. Microwaved this meal first time. Will use oven or air fryer for second meal. Other reviews indicate a crispy coating can be obtained in oven or air fryer. My only suggestion is more gravy!! The steak is so big the gravy provided is not enough.

    B
    Barbara

    We will be buying this again, it was devious. The meat was so tender and enough for another meal.

    K
    Karen S.

    Really good! Reheated it in the AirFryer on bake, covered with foil. This way worked fine..except the Mac/Cheese did stick a bit to the container bottom. I removed the foil the last 5 minutes and that helped the crust get crispy. My only complaint is there was not enough gravy for this Texas gal!

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    Details

    Country-fried steak done the way every Southern diner wishes it could be: hand-breaded, golden-fried, and finished with a ladle of real country gravy.

    We take a tender beef cutlet, hand-bread it in seasoned flour, and fry it until the crust is deeply golden and satisfying. The country gravy is made in-house, rich and creamy, built for smothering over the steak or mopping up on the side. The mac and cheese is scratch-made, loaded with crispy bacon crumbles, and topped with a buttery Ritz cracker and breadcrumb crust that bakes into something far better than ordinary. Seasoned green beans round out the plate for a complete, homestyle Southern dinner.

    This is the kind of easy family dinner that makes everyone at the table happy. Its real. Its Southern comfort food at its best. And it comes with zero dishes to clean up after. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Eggs, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, elbow pasta, cheese, green beans, flour, buttermilk, eggs, milk, bread crumbs, Ritz crackers, bacon, beef broth, canola oil, olive oil, house seasonings. Contains: Wheat, Milk, Eggs, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition