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This fantastic dish starts with succulent grilled sliced chicken breasts, delicately seasoned with aromatic hickory smoked seasoning and generously coated with honey bourbon barbecue glaze. The chicken is expertly grilled over fragrant hickory wood, creating a rich, smoky flavor that enhances every bite—served with savor creamy au gratin potatoes and a heaping portion of classic green bean casserole topped with crunchy fried onions. We promise a favor-packed meal, leaving you deliciously satisfied!
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, potatoes, green beans, cheddar cheese, BBQ sauce, milk, sour cream, flour, butter, buttermilk, cream, mushrooms, vegetable oil, canola oil, fresh herbs, sugar, house seasonings Contains: Wheat, Milk, Soy
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