Smoked Ham, Sweet Potato Casserole, Brussels - NEW
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    A close-up of a plated Thanksgiving meal featuring sliced glazed ham, sweet potato mash topped with pecans and marshmellows, and roasted Brussels sprouts on a rustic ceramic plate over a wooden table.

    Smoked Ham, Sweet Potato Casserole, Brussels - NEW

    This dish will be back soon. Explore this week’s menu!

    A holiday plate worth having any time of year, made entirely from scratch in our kitchen and ready and waiting in your fridge any day of the week. 

    Slow-smoked ham is sliced and paired with a rich, buttery sweet potato casserole finished with a warm cinnamon brown sugar topping and toasted marshmallows for that perfect balance of savory and sweet. Alongside it, maple-roasted Brussels sprouts caramelize in the oven until their natural sweetness creating a complete, satisfying plate. 

    This easy comfort meal works just as well on a Tuesday night as it does at a Sunday brunch. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: See Product Details | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ham, brussel sprouts, sweet potatoes (weet Potatoes, Water, Brown Sugar (Sugar, Cane Molasses), Dehydrated Sweet Potato, Modified Food Starch (Potato Corn) Natural and Artificial Flavors (Milk), Molasses Powder, Disodium Dihydrogen Pyrophosphate (to promote color retention), Corn Syrup Solids, Caramel, (Color) Gum Arabic), marshmallows, frosted pecans, olive oil, maple myrup, house seasoning. Contains: Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 30 reviews
    60%
    (18)
    20%
    (6)
    17%
    (5)
    0%
    (0)
    3%
    (1)
    S
    Shannon m.

    Delicious!!! REally liked the Sweet potatoe casserole; however some of the flavors from the foods get mixed with other foods and take on those flavors. In some cases, it would be good to have separation of sides from the entree.

    L
    LUCY B.

    Entree delicious. Slight smoke flavor of ham just right. Sweet Potato casserole not too sweet or dry. Brussel sprouts were perfectly cooked! Not mushy taste or over-cooked cabbage smell. I was genuinely surprised how good they tasted. They don't taste like Thanksgiving, crispy and charred from the oven, but they were delicious. I even at leftovers 2 days later! Kudos to the chef.

    R
    Rita I.

    Really liked it. The ham was moist and very flavorful, the sweet potato casserole was very good.

    T
    Teresa H.

    The ham dish arrived to me not sealed as the dinners I've previously purchased. Since it wasn't sealed I threw the dish in the trash.

    M
    Marian R.

    This ham and sweet potatoes with Brussels was so good. My husband did7get to taste it because I ate it for lunch and finished it off for my dinner.

    123
    Details

    A holiday plate worth having any time of year, made entirely from scratch in our kitchen and ready and waiting in your fridge any day of the week. 

    Slow-smoked ham is sliced and paired with a rich, buttery sweet potato casserole finished with a warm cinnamon brown sugar topping and toasted marshmallows for that perfect balance of savory and sweet. Alongside it, maple-roasted Brussels sprouts caramelize in the oven until their natural sweetness creating a complete, satisfying plate. 

    This easy comfort meal works just as well on a Tuesday night as it does at a Sunday brunch. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: See Product Details | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Ham, brussel sprouts, sweet potatoes (weet Potatoes, Water, Brown Sugar (Sugar, Cane Molasses), Dehydrated Sweet Potato, Modified Food Starch (Potato Corn) Natural and Artificial Flavors (Milk), Molasses Powder, Disodium Dihydrogen Pyrophosphate (to promote color retention), Corn Syrup Solids, Caramel, (Color) Gum Arabic), marshmallows, frosted pecans, olive oil, maple myrup, house seasoning. Contains: Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition