This dish will be back soon. Explore this week’s menu!
Slow-smoked, tender ham is sliced, served with our rich, buttery sweet potato casserole, lightly kissed with warm cinnamon brown sugar topping and marshmallows for the perfect balance of savory and sweet. Paired with maple roasted Brussels sprouts caramelized to bring out their natural sweetness, this comforting homestyle meal is a timeless favorite that's perfect for any day of the week.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Coming Soon!