Charro Bean and Ham Soup - Front Porch Pantry
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    Charro Bean and Ham Soup

    Charro Bean and Ham Soup

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    A bowl of charro beans done right is one of the great comforts of Tex-Mex cooking, and this one earns its place at the table.

    We slow-simmer pinto beans in a seasoned broth built on smoky ham, sautéed onions, garlic, peppers, and tomatoes until every bean is tender and the broth is deep with flavor. Fresh cilantro, cumin, and smoked paprika round out the seasoning for an authentic, well-balanced bowl with just the right kick.

    This soup is perfect for a lazy Sunday meal or a quick lunch during the week. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: See ingredients | Servings: 1 | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beans, ham, bacon, vegetable broth, chicken broth, onions, celery, sweet peppers, tomatoes, garlic, shallots, thyme, cumin, chili powder, paprika, cilantro, shallots, garlic, bay leaves, fresh herbs, house seasoning PREP: Remove lid slightly or lift to vent. Microwave on high for 1 minute, then continue heating in 30-second intervals, stirring between intervals until soup is heated thoroughly.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 16 reviews
    63%
    (10)
    38%
    (6)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    R
    Rebecca H.

    Excellent flavor. The soup went perfect with my cornbread which was also good

    L
    Lydia C.

    This was a very hearty bean soup with a lot of big chunks of ham in it. Seasonings and flavor was great. I would order again.

    J
    John D.

    Good soup

    R
    Rick R.

    Could use some spices

    M
    Michelle W.

    We loved the beans - very tasty! There were a few ham pieces that weren’t the best, but overall we liked this dish!

    123
    Details

    A bowl of charro beans done right is one of the great comforts of Tex-Mex cooking, and this one earns its place at the table.

    We slow-simmer pinto beans in a seasoned broth built on smoky ham, sautéed onions, garlic, peppers, and tomatoes until every bean is tender and the broth is deep with flavor. Fresh cilantro, cumin, and smoked paprika round out the seasoning for an authentic, well-balanced bowl with just the right kick.

    This soup is perfect for a lazy Sunday meal or a quick lunch during the week. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: See ingredients | Servings: 1 | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beans, ham, bacon, vegetable broth, chicken broth, onions, celery, sweet peppers, tomatoes, garlic, shallots, thyme, cumin, chili powder, paprika, cilantro, shallots, garlic, bay leaves, fresh herbs, house seasoning PREP: Remove lid slightly or lift to vent. Microwave on high for 1 minute, then continue heating in 30-second intervals, stirring between intervals until soup is heated thoroughly.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition