Smoked Brisket Enchilada Ranchero Dinner - Front Porch Pantry
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    Smoked Brisket Enchilada Ranchero Dinner

    Smoked Brisket Enchilada Ranchero Dinner

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    You will love this yummy smoked brisket enchilada dinner. Our enchiladas are made with tender slow cooked brisket rolled in corn tortillas and topped with our homemade smoky ranchero sauce. Served with fiesta black beans and Mexican rice.  Bake until bubbly and hot! Super easy to heat, eat, without the mess.

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef brisket, rice, beans, corn tortillas, cheese, tomatoes, tomato sauce, tomato paste, rotel tomatoes, onions, celery, lime, sea salt, garlic, corn starch, peppers, cumin, chili powder, guajillo pepper, brown sugar, canola oil, fresh herbs, Mexican spices, house seasonings Contains: Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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    Customer Reviews

    Based on 77 reviews
    84%
    (65)
    16%
    (12)
    0%
    (0)
    0%
    (0)
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    (0)
    K
    Kristen P.
    Brisket is always perfectly cooked

    Brisket is always perfectly cooked and seasoned. So good!

    T
    Teresa F.
    Flavorful

    Plenty of food, tasty and different.

    T
    T. B.
    THIS is my favorite!

    Imagine a smoky flavor.. warm corn tortillas.. flavorful Ranchero sauce.. YES! A brisket wrapped up in a corn tortilla.. who could ask for anything more?? With the included rice and beans, plenty for 2 people. The enchiladas are thick!

    S
    Shari F.
    YUM!!

    YUM!!!!!!

    N
    Nancy M.
    Great flavor!

    Great flavor!

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    Details

    You will love this yummy smoked brisket enchilada dinner. Our enchiladas are made with tender slow cooked brisket rolled in corn tortillas and topped with our homemade smoky ranchero sauce. Served with fiesta black beans and Mexican rice.  Bake until bubbly and hot! Super easy to heat, eat, without the mess.

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef brisket, rice, beans, corn tortillas, cheese, tomatoes, tomato sauce, tomato paste, rotel tomatoes, onions, celery, lime, sea salt, garlic, corn starch, peppers, cumin, chili powder, guajillo pepper, brown sugar, canola oil, fresh herbs, Mexican spices, house seasonings Contains: Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition
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