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You will love this yummy smoked brisket enchilada dinner. Our enchiladas are made with tender slow cooked brisket rolled in corn tortillas and topped with our homemade smoky ranchero sauce. Served with fiesta black beans and Mexican rice. Bake until bubbly and hot! Super easy to heat, eat, without the mess.
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef brisket, rice, beans, corn tortillas, cheese, tomatoes, tomato sauce, tomato paste, rotel tomatoes, onions, celery, lime, sea salt, garlic, corn starch, peppers, cumin, chili powder, guajillo pepper, brown sugar, canola oil, fresh herbs, Mexican spices, house seasonings Contains: Milk
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.