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This dish will be back soon. Explore this week’s menu!
Celebrate the season with our Lucky Black-Eyed Peas and Pork Dinner!
Bring good luck to your table all year long with this hearty and flavorful dish. Our "Hoppin' John" recipe is an authentic Cajun-Creole classic, featuring tender black-eyed peas slow-cooked with savory pork and smoky bacon for a rich, comforting taste. Perfect for lunch or dinner, this timeless favorite is sure to become your new go-to meal for delicious, down-home flavor.
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.Ingredients
Pork, Bacon, Long Grain Rice, Black Eye Peas, Onions, Celery, Bell Pepper, Tomatoes, Green Chilis, Green Onions, Vegetable and Chicken Broth, Tony Chachere's, Parsley, Cilantro, Chili Powder, Cumin, Canola Oil, House Seasoning
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
Always enough for two, the sauce and seasonings are the best
This is the 3rd or 4th year I have had this “lucky” entree.I like the combination of pork and rice with the black eyed peas.
Very good lot's of pork. I really liked the black eyed peas. 👍
Surprisingly good New Years meal. Easy to prepare. Made some cornbread muffins. Perfect.
Very flavorful. Personally, I wish there were more black eyed peas. But rice was good and not too sticky (which is not easy to do in a casserole). Pork was generous. Good the next day too!
