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You will love this new recipe! We start by pan-searing seasoned beef short ribs to lock in all the savory goodness before slow-cooking them for hours with fresh herbs and our special house seasonings. The result? Rich, flavorful, and fork-tender short ribs that melt in your mouth. We finish them with a luscious beef au jus gravy made from the pan drippings for that extra depth of flavor. Served with creamy golden Yukon mashed potatoes and sweet candied carrots roasted in brown sugar, butter, and a hint of cinnamon, this hearty, comforting dish is pure food bliss. It's the perfect family pleaser!
Don't forget to add our homemade buttermilk biscuits to your order!
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, potatoes, carrots, butter, flour, beef broth au jus, garlic, shallots, fresh herbs, brown sugar, cinnamon, house seasonings Contains: Wheat, Milk, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment contains nuts and gluten, so we cannot guarantee the complete absence of allergens.
Nutrition