Slow Cooked Chuck Roast, Garlic Mashed Potatoes, Green Beans

Sunday's pot roast, done the right way. 

We start with seasoned chuck roast steaks, pan-seared to build a deep, caramelized crust, then slow-cook for hours with fresh herbs and house seasonings until the meat is fall-apart tender. Everything is smothered in a scratch-made country beef gravy au jus that soaks into every bite. Served alongside hand-mashed garlic potatoes and seasoned green beans for a complete, hearty plate that needs nothing else.

This is the kind of easy dinner that makes a busy weeknight feel like a proper Sunday meal with zero cleanup required. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Soy, Milk  |  Servings: Up to 2 |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Beef, potatoes, green beans, butter, flour, beef broth au jus, garlic, shallots, fresh herbs, house seasonings Contains: Wheat, Soy, Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergen.

Though the best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot 100% guarantee the complete absence of allergens. Although many menu items are made with gluten-free ingredients, we are not a gluten-free facility. We cannot ensure that cross-contamination will never occur. Our production facility has processes in place to minimize cross-contamination however we cannot guarantee that cross-contamination will not occur. If you have a medical diagnosis requiring a custom diet or you have food allergies, requiring a gluten-free diet, you should consult your doctor before enjoying our meals.

Nutrition