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This savory-sweet dish features tender, slow-cooked chicken breasts coated in a rich honey glaze made from honey, brown sugar, teriyaki sauce, and a hint of sriracha for a rich, mild flavor. The chicken is perfectly complemented by caramelized, juicy grilled pineapple pieces, adding a tropical twist to every bite. Accompanied by fresh green beans sautéed with aromatic seasonings and fluffy white rice that soaks up the flavorful glaze, this meal offers a delightful blend of sweet, savory, and spicy notes. It's a balanced and comforting dinner that's both hearty and full of vibrant flavors conveniently delivered right to your front porch.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, rice, green beans, pineapple, brown sugar, rice vinegar, ketchup, sriracha, teriyaki sauce, coconut milk, Worcestershire sauce, brown sugar, butter, sesame oil, canola oil, shallots, garlic, ginger, fresh herbs, house seasonings Contains: Fish, Soy, Milk
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition