BBQ Smoked Brisket, Kielbasa Sausage, Au Gratin Potatoes and Corn

Real backyard BBQ flavor, built from two of the smokehouse's most satisfying cuts on one plate.

Tender smoked brisket is slow-cooked until it pulls apart with just a fork, then paired with hearty kielbasa sausage for a double hit of bold, smoky flavor. The au gratin potatoes are layered and baked in a rich, creamy cheese sauce until golden and bubbling, and sweet buttery corn rounds out the plate with just the right touch of sweetness to balance the smoke.

A genuine fridge-fresh meal that delivers the goods, this is the kind of easy meal that works for game day, a weekend cookout at home, or any night you want a real Southern BBQ spread without firing up the pit. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: See ingredients  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2 min

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Brisket, sausage, corn, potatoes, milk, cheese, bbq sauce (corn syrup, vinegar, tomato paste, corn starch, brown sugar), canola oil, butter, fresh herbs, house seasoning Contains: Wheat, milk, soy

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition