Shrimp Taco Trio with Southwest Cole Slaw

Yummy!  We season our shrimp with southwest flavor and house seasoning and grill and wrap in Corn tortillas with quest blanco, purple onion and cilantro top with queso white cheese and Monterey Jack.  This dish is served with tomatillo salsa and red salsa as well as our southwest slaw.

Heat in the microwave for 1 minute, then increment of 30 seconds until hot.

Corn tortillas,Queso blanco Monterey Jack Cheese, Queso cheese, purple onions, cilantro, mango cole slaw, lime juice, sour cream, olive oil, house seasonings.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Portion: 9 oz, Calories: 410, Total Fat: 13g, Saturated Fat: 3.1g, Cholesterol: 124mg, Carbs: 24g, Protein: 46g, Fiber: 3.1g, Sugars: 16g, Sodium: 328mg