Shrimp Scampi - Front Porch Pantry

Shrimp Scampi

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Classic shrimp scampi earns its place on every great Italian-American menu for good reason, and this version delivers exactly what you are hoping for.

Plump shrimp are sautéed in a bright, garlicky sauce built with dry vermouth, fresh herbs, and butter, then served over a bed of delicate angel hair pasta that soaks up every bit of that savory, aromatic pan sauce. Clean, classic, and deeply satisfying from the first bite.

Generous enough to serve as a full entrée or plate it as a shared starter before a bigger spread. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Milk, Shellfish  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2-3 min

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.


Pasta, shrimp, garlic, butter, flour, cream, garlic, shallots, vermouth wine, parsley, parmesan, fresh herbs, house seasoning, canola oil Contains: Wheat, Milk, Shellfish


Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Customer Reviews

Based on 227 reviews
87%
(198)
11%
(26)
1%
(2)
0%
(1)
0%
(0)
J
Julie R.

I have ordered several times and I'm working on an order now. Everything is wonderful.

N
Nicki

Love this dish, always have. Took a couple of times to get used to the new recipe, but it's great. With a veggie or salad, easily feeds two.

V
Val F.

It was very good, shrimp was fresh, pasta was cooked perfectly. Plan to order this again.

C
Cyndy M.

The sauce was perfect and there were plenty of shrimp. We will order it again for sure.

A
Anonymous

I was a little worried about ordering seafood, but the shrimp scampi has to be my new favorite. The shrimp were plentiful and tasted fresh. The cream sauce had just the right amount of garlic. Generous portions for two, we pared with salad and French bread for scooping up all of the sauce.

Details

Classic shrimp scampi earns its place on every great Italian-American menu for good reason, and this version delivers exactly what you are hoping for.

Plump shrimp are sautéed in a bright, garlicky sauce built with dry vermouth, fresh herbs, and butter, then served over a bed of delicate angel hair pasta that soaks up every bit of that savory, aromatic pan sauce. Clean, classic, and deeply satisfying from the first bite.

Generous enough to serve as a full entrée or plate it as a shared starter before a bigger spread. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

Contains: Wheat, Milk, Shellfish  |  Servings: Up to 2  |  Oven Ready in 20-25 min  |  Microwave Ready in 2-3 min

Preparation

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.


Ingredients

Pasta, shrimp, garlic, butter, flour, cream, garlic, shallots, vermouth wine, parsley, parmesan, fresh herbs, house seasoning, canola oil Contains: Wheat, Milk, Shellfish


Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition

Nutrition