Shrimp Etouffee - Front Porch Pantry
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    Shrimp Etouffee

    Shrimp Etouffee

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    Our Shrimp Étouffée is an exquisite Cajun dish made with fresh Louisiana shrimp, chopped onions, bell peppers, celery, and garlic.  A spicy, yet smooth, creamy sauce smothers the aromatic vegetables and bountiful shrimp. This delicious dish is served with steamed rice on the side, with fresh parsley and crisp green onions sprinkled over the top 

    Lift lid and heat in the microwave in 30 second intervals stirring occasionally until desired temperature. Heat rice in the microwave for thirty seconds and then add to étouffée.

    Shrimp, onions, celery, bell pepper, canola oil, flour, seafood stock, butter, rice, house seasoning, garlic, fresh herbs Contains: Wheat, Shell Fish

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Customer Reviews

    Based on 7 reviews
    71%
    (5)
    29%
    (2)
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    (0)
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    K
    Karen B.
    We loved this dish the

    We loved this dish the 1st time we bought it. The flavor changed a little with added fish, but it was still pretty good.

    P
    Pat H.
    This was delicious! A generous

    This was delicious! A generous number or shrimp and a delicious sauce with just the right amount of heat. Plenty for two people! I would definitely order again!

    M
    Mary W.
    It needs more Cajun spices

    It needs more Cajun spices

    J
    Janice F.
    I love shrimp and I

    I love shrimp and I order the shrimp etouffee often. It has a great flavor and the right amount of seasoning.

    D
    Dana H.
    Etoufee Extrodinaire!

    I absolutely LOVED this dish! Plenty of juicy and plump shrimp with just the right amount of spice and plenty of roux and gravy for the rice! This was a savory dish that was soothing to the soul. I highly recommend and definitely will be purchasing again.

    12
    Details

    Our Shrimp Étouffée is an exquisite Cajun dish made with fresh Louisiana shrimp, chopped onions, bell peppers, celery, and garlic.  A spicy, yet smooth, creamy sauce smothers the aromatic vegetables and bountiful shrimp. This delicious dish is served with steamed rice on the side, with fresh parsley and crisp green onions sprinkled over the top 

    Preparation

    Lift lid and heat in the microwave in 30 second intervals stirring occasionally until desired temperature. Heat rice in the microwave for thirty seconds and then add to étouffée.

    Ingredients

    Shrimp, onions, celery, bell pepper, canola oil, flour, seafood stock, butter, rice, house seasoning, garlic, fresh herbs Contains: Wheat, Shell Fish

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.