Our Shrimp Étouffée is an exquisite Cajun dish made with fresh Louisiana shrimp, chopped onions, bell peppers, celery, and garlic. A spicy, yet smooth, creamy sauce smothers the aromatic vegetables and bountiful shrimp. This delicious dish is served with steamed rice on the side, with fresh parsley and crisp green onions sprinkled over the top
Shrimp, onions, celery, bell pepper, canola oil, flour, seafood stock, butter, rice, house seasoning, garlic, fresh herbs Contains: Wheat, Shell Fish
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.